Wine & Food Menu

Wines by the Glass

Naveran Cava, Brut Vintage Rose, Alt Penedes, SP, 2016 $7
(dry bubbly rosé of Pinot Noir & Parellada)

Emile Balland, Sauvignon Blanc, Loire FR 2017 $7
(dry, crisp, green, grassy, citrusy, yum!)

Gai'a Dry Rose of Agiorgitiko, Peloponnese, GR, 2017 $7
(deeply colored, dry rosé— expressive & great with grilled foods)

Domaine Robert Sérol, "Oudan," Côte Roannaise, FR 2015 $9
(serious gamay aged in large oak casks)

chilled sake served in a carafe
Eiko Fuji Ban Ryu $10
(dry & viscous, slightly fruity style from northern japan)






Mixed olives  $4

Dry-roasted salted mixed nuts  $3

Pate (ask for selection) with mustard and crackers  $7

Blue cheese on crispbread cracker with fig-orange spread $3ea.

Flatbread (serves 2) (please allow 15 mins)

Mushrooms, emmental & parmesan $10

Ham, caramelized onion & gruyere cheese  $10