Wine & Food Menu

Wines by the Glass

Malibran, "Sottoriva," Prosecco Col Fondo, Colli Trevigiani, IT, NV
(fermented in the bottle, on the lees, very dry & balanced)

Schaad Cellars Mรผller Thurgau, Chehalem Mountain, Willamette Valley, OR, 2018
(crisp & low alc. with lemon/lime citrus & a touch of stone fruit)

L'Atoueyo Rose, Vallee d'Aoste, IT, 2017
(hearty rosรฉ of gamay, perfect for fall)

Pfneisl, "Zweigler," Zweigelt, Burgenland, AT, 2018 1L
(fresh, easy-drinking lighter expression of zweigelt from austria)

Domaine Santa Giulietta Corse Rouge, FR 2017
(medium-bodied with black cherry and plum-- from the island of corsica)

chilled sake - 5 oz glass $8
Eiko Fuji Honkara Honjozo
(very dry with hints of green apple...from akita prefecture in northern japan)






Mixed olives  $4

Dry-roasted salted mixed nuts  $3

Pate (ask for selection) with mustard and crackers  $7

Flatbread (serves 2) (please allow 15 mins)

Mushrooms, emmental & parmesan $10

Ham, caramelized onion & gruyere cheese  $10