Wine & Food Menu

Wines by the Glass

Emendis, "Nu Allonge," Cava Brut, SP, NV $6
(dry, crisp, fresh bubbly)

Domaine de l'Idylle Cruet, Savoie, FR, 2017 $7
(lip-smacking white wine refreshment 100% jacquere)

Edmond Burle Rose, VdP de Vaucluse, FR 2017 $5
(easy-drinking grenache/syrah rose)

Jerome Calmes, "Les Vialas," Minervois, FR, 2013 $5
(dark, supple syrah/carignan)

Ca La Bionda, Valpolicella Classico, IT 2016 $8
(classic red cherry profile, dry finish)






Warm, mixed olives  $4

Dry-roasted salted mixed nuts  $3

Baguette & salted butter  $3

Japanese sembei  $1

Pate (ask for selection) with mustard and crackers  $7
Selections from Olympia Provisions

Cheese plate (ask for selection) with crackers  $10
Selections from Greg Hessel of Cowbell Cheese

served warm on ciabatta roll with chips

Meat: prosciutto, arugula, fresh mozzarella, sundried tomato pesto  $8

Veggie: fresh mozzarella, arugula, pesto and roasted red peppers  $7