Wine & Food Menu

Wines by the Glass

Emendis, "Nu Allonge," Cava Brut, SP, NV $6
(fruity & crisp, dry, easy bubbly)

Mayu Pedro Ximenez, Elqui Valley, CH, 2017 $7
(zesty white with notes of lime & ginger)

Chateau Peyguerol Costieres de Nimes Rose, Rhone, FR, 2016 $6
(easy-drinking syrah/grenache rose)

Tenuta la Favola, "Fravolato," Frappato, Terre Siciliane, IT, 2016 $8
(pure frappato pleasure: red fruit, flowers & powdery tannin)

Viola, Rosso, OR 2017 $8
(primitivo, dolcetto, barbera & sangiovese: pizza anyone?)






Warm, mixed olives  $4

Dry-roasted salted mixed nuts  $3

Baguette & salted butter  $3

Japanese sembei  $1

Pate (ask for selection) with mustard and crackers  $7

Cheese plate (ask for selection) with crackers  $10

served warm on ciabatta roll with chips

Meat: prosciutto, arugula, fresh mozzarella, sundried tomato pesto  $8

Veggie: fresh mozzarella, arugula, pesto and roasted red peppers  $7