Wine & Food Menu

Wines by the Glass

Clara "C" Fiori Rose Spumante Brut, NV $7
(crisp, dry rosé bubbly)

Bonelli Ortrugo dei Colli Piacentini, IT, 2017 $7
(citrus pith and delicate floral tones)

Chateau Peyguerol Costieres de Nimes Rose, Rhone, FR, 2016 $6
(easy-drinking syrah/grenache rose)

Vina Ijalba Rioja Joven Tinto, "Livor," 2016 $6
(100% tempranillo, no oak ageing)

Domaine de la Guicharde Cotes du Rhone, FR, 2016 $6
(grenache/syrah—meaty and dense

chilled sake served in a carafe
Enter Sake “Black” $10
(dry, with a good “bite”)






Warm, mixed olives  $4

Dry-roasted salted mixed nuts  $3

Pate (ask for selection) with mustard and crackers  $7

Blue cheese on crispbread cracker with fig-orange spread $3ea.

served warm on ciabatta roll with chips

Meat: prosciutto, arugula, fresh mozzarella, sundried tomato pesto  $8

Veggie: fresh mozzarella, arugula, pesto and roasted red peppers  $7