Wine & Food Menu

Wines by the Glass

Case Paolin Asolo Prosecco Superiore Brut, IT, NV  $8
(crisp, clean & dry bubbly)

Domaine du Salvard Cheverny Blanc, Loire, FR 2016 $8
(crisp, dry, citrusy & stony white)

Chateau Peyguerol Costieres de Nimes Rose, Rhone, FR, 2016 $6
(dry, easy-drinking grenache/syrah rose)

Bodegas Ontanon, "Maceracion Carbonica," Rioja, SP, 2015 $6
(juicy tempranillo with dark fruit and low tannin)

Scala Ciro Rosso Classico Superiore, Calabria, IT, 2013 $7
(dry gaglioppo showing tobacco, spice and plum)

Memaloose, "Mistral Ranch," Columbia Gorge, WA, 2013 $8
(smooth & layered syrah/grenache)




Warm, mixed olives  $4

Dry-roasted salted mixed nuts  $3

Baguette & salted butter  $3

Japanese sembei  $1

Pate (ask for selection) with mustard and crackers  $7
Selections from Olympia Provisions

Cheese plate (ask for selection) with crackers  $10
Selections from Greg Hessel of Cowbell Cheese

served warm on ciabatta roll with chips

Meat: prosciutto, arugula, fresh mozzarella, sundried tomato pesto  $8

Veggie: fresh mozzarella, arugula, pesto and roasted red peppers  $7