Wine & Food Menu

Wines by the Glass

Graham Beck Rosé Brut, Western Cape, South Africa, NV
(dry bubbly rosé of Pinot Noir & Chardonnay)

Colle Stefano, Verdicchio di Matelica, IT 2018
(POW! dry, brisk, mineral-driven white)

Chateau Bisson Rosé, Cotes de Provence, FR, 2017
(silky & elegant, with full body and lengthy finish)

Jean-Michel Dupré, "Terre Noire," Beaujolais, FR, 2018
(dark berry fruits-- farmer gamay)

Domaine des Carabiniers Syrah, Pays d'Oc, FR, 2017
(juicy, brambly  syrah from the languedoc)

Chilled sake served in a carafe
Eiko Fuji Ban Ryu $10
(dry & viscous, slightly fruity style from northern japan)






Mixed olives  $4

Dry-roasted salted mixed nuts  $3

Pate (ask for selection) with mustard and crackers  $7

Goat cheese on crispbread cracker with sour cherry spread

Flatbread (serves 2) (please allow 15 mins)

Mushrooms, emmental & parmesan $10

Ham, caramelized onion & gruyere cheese  $10