Wine & Food Menu


Wines by the Glass

$8
Graham Beck Rosé Brut, Western Cape, South Africa, NV
(dry bubbly rosé of Pinot Noir & Chardonnay)

$7
Colle Stefano, Verdicchio di Matelica, IT 2018
(POW! dry, brisk, mineral-driven white)

$7
Chateau Bisson Rosé, Cotes de Provence, FR, 2017
(silky & elegant, with full body and lengthy finish)

$6
Jean-Michel Dupré, "Terre Noire," Beaujolais, FR, 2018
(dark berry fruits-- farmer gamay)

$7
Domaine des Carabiniers Syrah, Pays d'Oc, FR, 2017
(juicy, brambly  syrah from the languedoc)


Chilled sake served in a carafe
Eiko Fuji Ban Ryu $10
(dry & viscous, slightly fruity style from northern japan)



 

 


 

 

Snacks

Mixed olives  $4

Dry-roasted salted mixed nuts  $3

Pate (ask for selection) with mustard and crackers  $7

Goat cheese on crispbread cracker with sour cherry spread
$3ea.


Flatbread (serves 2) (please allow 15 mins)

Mushrooms, emmental & parmesan $10

Ham, caramelized onion & gruyere cheese  $10