Wine & Food Menu

Wines by the Glass

Chateau d'Orschwir Cremant d'Alsace, Brut, FR, 2010 $9
(100% chardonnay, 5 years on lees!)

Gregoletto Verdiso, Colli Trevigiani, IT, 2015 $8
(supple, herbal silky dry & mineral-driven)

Lunaria, "Pettirosce," Rosé, Cerasuolo d'Abruzzo, IT, 2017 $7
(100% montepulciano with fragrant cherry & floral tones)

Isenhower, "i" Cabernet Franc, Yakima Valley, WA, 2016 $8
(richly layered and well-balanced)

Quinta Sardonia, "QS2," Sardon de Duero, SP, 2014 $10
(robust tinto fino, cabernet & petit verdot)

chilled sake served in a carafe
Enter Sake “Black” $10
(dry, with a good “bite”)






Warm, mixed olives  $4

Dry-roasted salted mixed nuts  $3

Pate (ask for selection) with mustard and crackers  $7

Blue cheese on crispbread cracker with fig-orange spread $3ea.

served warm on ciabatta roll with chips

Meat: prosciutto, arugula, fresh mozzarella, sundried tomato pesto  $8

Veggie: fresh mozzarella, arugula, pesto and roasted red peppers  $7