This week we will taste wines from France, Spain, Italy & Chile, but made from grapes you may not have heard of or tried before. They’re all distinctive and delicious, ranging from the lighter side of medium body to the fuller side of medium—all great alone, but better with food. As usual, $5 four wines and snacks.
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Earlier Event: April 19Friday Tasting: Regional Spotlight: Burgundy on a Budget
Later Event: May 3Friday Tasting: "I Love Gamay" Festival